Tis The Season!

Delicious Italian dough with olive oil that comes out crispy on the outside and super soft on the inside.

INGREDIENTS:
- White flour
- Whole wheat flour
- Salt
- Water
- Honey
- Olive oil
-...

The Ruxipua is a cheese matured between 3 to 4 months at 1800 meters above sea level. A natural rind cheese, its rustic elaboration gives it a distinctive and tart, but not overpowering flavor, reminiscent of Manchego and Parmesan....

El clasico baguette frances de masa madre, hecho solo con harina, agua y sal. La forma alargada perfecta para sandwich o para acompañar en boquitas.

INGREDIENTES:
- Harina blanca

- Harina Integral
- Sal
- Agua

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