Recipe: Cocoa Tea

Cocoa Tea Recipe

Recipe courtesy of Kkao Co.

Photo courtesy of Cacao Tea Co.

Ingredients:

• cocoa tea
• Boiling water
• Teaspoon
• Tea infuser or small strainer
• Cup

Preparation

1. Put 2 teaspoons of cocoa tea in the infuser inside the cup.
2. Add a little more than 250ml of boiling water and let stand for 5-7 minutes. Depending on taste, the longer it sits, the more strong chocolate flavors will develop. You can always add more water if it's too strong.
3. Remove the infuser from the mug and add any desired sweetener and/or milk

variations

• Sweeten with honey, panela, or candied ginger
• Add a little coconut, almond or macadamia milk
• Mix the tea with fresh mint, grated coconut or orange peel
• Try it cold! Do it according to the instructions and let it cool in the fridge overnight. Serve it with ice.