Daikon Radish
In stock
|
Unit
Q15.99
per unit
Descripción
Daikon radish, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white carrot and is commonly eaten raw, cooked, or pickled.
Daikon can be served raw or cooked. It is often peeled before use, but the skin is edible and peeling is optional. Daikon can be thinly sliced for garnishing or pickling, diced for cooking, or grated for pickling or used in baked goods and savory dishes.
Weight: (0.5 - 1 pound approximate, not exact)
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