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Blackberry Pulp - Frozen

Blackberry Pulp - Frozen

In stock | lbs Q59.99
No dyes, no artificial flavor. Harvested in Guatemala with pure fruit.
Pineapple Pulp - Frozen

Pineapple Pulp - Frozen

In stock | lbs Q59.99
No dyes, no artificial flavor. Harvested in Guatemala with pure fruit.
Sabila Pulp - Frozen

Sabila Pulp - Frozen

In stock | lbs Q59.99
No dyes, no artificial flavor. Harvested in Guatemala with pure fruit.
Tree Tomato Pulp - Frozen

Tree Tomato Pulp - Frozen

In stock | lbs Q59.99
No dyes, no artificial flavor. Harvested in Guatemala with pure fruit.
Sapote Pulp - Frozen

Sapote Pulp - Frozen

In stock | lbs Q59.99
No dyes, no artificial flavor. Harvested in Guatemala with pure fruit.
Buffalo Pujazo

Buffalo Pujazo

In stock | lbs Q70.99

It is a soft cut, especially for cooking on the grill since its edge of fat is slightly browned, bringing out all its flavor towards the meat.

Package includes 4 pieces of 4oz each.

Puyazo de Res

Puyazo de Res

In stock | Lb Q84.99

Puyazo de Res - Corte Suave y JugosoDescripción: El Puyazo de Res es un corte premium, conocido por su suavidad y sabor excepcional. Ideal para cocinar a la parrilla, este corte cuenta con un borde de grasa que se...

Goat Cheese - Ripe (Ruxipua)

Goat Cheese - Ripe (Ruxipua)

In stock | 220g Q79.99

The Ruxipua is a cheese matured between 3 to 4 months at 1800 meters above sea level. A natural rind cheese, its rustic elaboration gives it a distinctive and tart, but not overpowering flavor, reminiscent of Manchego and Parmesan....

Artisanal Goat Cheese - Creamy

Artisanal Goat Cheese - Creamy

In stock | 1/2 pound Q59.99

It is a product derived from 100% fresh goat's milk, similar to Queso Fresco that is obtained by curdling previously pasteurized milk, allowing the separation of the whey and obtaining the creamy mass of the cheese.

...
Artisan Goat Cheese - Feta

Artisan Goat Cheese - Feta

In stock | 1/2 pound Q59.99

It is a product derived from 100% fresh goat's milk, with its own recipe that is obtained by curdling previously pasteurized milk, allowing the separation of the whey and obtaining the creamy mass of the cheese, which...