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Beef - Stuffed Bone (Marrow)

Description : The stuffed bone is used to flavor any broth or stew. The stuffed bone makes a white but slightly greasy broth. The marrow of this bone provides vitamin...

They are tough and covered in gristle, with a satisfying crunchy texture. The all-natural bones are perfect for small, medium, or large dogs, who enjoy a challenging and rewarding chew.

Your dog will love chewing and...

Beef - Manita-Rochoy

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only 2lbs...

Beef - Marranito

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only...

It is a soft cut with a thin slice, it is prepared breaded and fried in a pan. It is quick to cook and has an exquisite flavor.

A boneless cut, is characterized by having a layer of fat that gives it an exquisite flavor. It is located in the part of the loin, so it is a tender meat, it is recommended to...

Beef - Ossobuco

Description : Ossobuco is a cut for cooking stew, broth, baking, stewing, cooking. It is a medallion that has a bone filled in the center surrounded by meat, this gives the dish...

Beef - Brisket-Brisket

Description : the brisket-breast is a cut used for baking, cooking, stewing, etc. It is a cut that has fat, in this piece is what is called the €œnugget, which is...

Beef - Posta-Black Piece

Description : Posta is an ideal cut for steak, milanesa and for frying. It is also usual for stewing or cooking. It is a lean cut of meat and is...

It is the tail of the beef or oxtail, it is made up of the knots of the animal's tail. It is a piece with high collagen and fat content that has a lot of flavor. It is...