Beef - New York Steak
In stock
|
lbs
Q84.99
per lbs
Descripción
A boneless cut, is characterized by having a layer of fat that gives it an exquisite flavor. It is located in the part of the loin, so it is a tender meat, it is recommended to cook it in 3/4 term to preserve its juiciness.
It can be prepared on the grill or in the pan.
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