Beef

Beef - Bolovique

Description : Bolovique is ideal for salpicón, as a vegetable filling, it can be used to prepare stuffed chiles, for cooking, stewing, baking, etc. It is lean meat.
Ingredients : beef...

Beef - Sweet Potato

Description : The sweet potato is used to cook, stew, stew or broth. It is a cut that has veins of tissue that gives it a delicious consistency.
Ingredients :...

Beef - Cane

Description : The cane can be an excellent substitute for the bolovique since it has a fairly similar texture. It is ideal for splashing, cooking, stewing, baking, etc. A fairly lean...

Ground beef

Description : The ground meat is used for Italian sauce with spaghetti, it can be baked, fried, meatballs in soup or in tomato sauce, etc. Ground beef has 15% fat.
Ingredients :...

Beef - Rib

Description : The rib is ideal for roasting, baking, cooking, it can be used to cook pepián, stewed rib, in yellow and in broth, since the rib bone itself gives the dish...

Strip meat that facilitates cooking, especially for frying, grilling, can be used for tacos, quesadillas, burritos, to add to salads and wraps.

Beef - Manita-Rochoy

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only 2lbs...

Beef - Marranito

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only...

It is a soft cut with a thin slice, it is prepared breaded and fried in a pan. It is quick to cook and has an exquisite flavor.