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Hypopolargenic Food for Dogs

June 2, 2022

Recipe by: Michelle B.

Ingredients

1 lb lean ground buffalo beef

2 cups of zucchini , guisquil or guicoyitos

2 cups of green beans

2 cups of carrot

2 cups of spinach

4 garlic cloves

2 bunches of parsley

1 lb bone

Preparation

Cut all the vegetables into pieces and then pass them to the food processor so that everything is chopped very fine.
mix with ground buffalo meat.
place it in water along with the bone and cook over low heat so that it is moist, about 1 hour.

MÁS ANTIGUO MÁS NUEVO