Sauerkraut - Dill

dill sauerkraut

Love Probiotics Raw Dill Sauerkraut is a fresh, crunchy seasoning that pairs well with many dishes. A well-known digestive aid and immune system booster, sauerkaut is also rich in antioxidants and flavonoids, which lower the risk of certain cancers and heart disease, respectively. Due to the presence of Lactobacilli plantarum, raw sauerkraut contains high levels of Omega-3 fatty acids, which greatly improve the health of your joints and may decrease your risk of arthritis, depression, heart failure, autoimmune diseases, memory loss. and dementia. to name a few. Raw sauerkraut also contains high levels of vitamins A, B, C and K, as well as folic acid and minerals such as calcium, potassium, iron, phosphorus, sodium and magnesium. Live, unpasteurized sauerkraut has been declared a "superfood."

Ingredients : Cabbage, onion, garlic, dill, unrefined Guatemalan sea salt, live cultures



WARNING

Raw dill sauerkraut is a live, unpasteurized food. Carbon dioxide, a byproduct of fermentation, can naturally build up in the carafe. If stored outside of the refrigerator, repack the sauerkraut under the acid protection of the brine after each use. Sauerkraut will keep out of the refrigerator, out of direct sunlight, for several years.