Kimchi

Kimchi

Love Probiotics Raw Spicy Kimchi is a vegan variation on the traditional South Korean seasoning. Like sauerkraut, kimchi is a well-known digestive aid and immune system booster. Kimchi is also rich in antioxidants and flavonoids, which lower the risk of certain types of cancer and heart disease, respectively. Due to the presence of Lactobacilli plantarum, raw kimchi contains high levels of Omega-3 fatty acids, which greatly improve the health of your joints and may decrease your risk of arthritis, depression, heart failure, autoimmune diseases, memory loss. and dementia. to name a few. Raw kimchi also contains high levels of vitamins A, B, C, and K, as well as folic acid, and minerals such as calcium, potassium, iron, phosphorus, sodium, and magnesium.

Ingredients : Cabbage, Carrot, Radish, Spring Onion, Garlic, Ginger, Love Probiotic Miso Paste, Love Probiotic Hot Sauce, Unrefined Guatemalan Sea Salt, Live Cultures

WARNING

Raw Kimchi is an unpasteurized live food. Carbon dioxide, a byproduct of fermentation, can naturally build up in the carafe. If storing outside of the refrigerator, place the kimchi back under the acid protection of the brine after each use. Kimchi will keep out of the refrigerator, out of direct sunlight, for several years.