Maranon Kefir (Vegan) - Probiotics

100% Vegan Kefir - Cashew Seeds

Kefir is a probiotic fermented drink. Our vegan kefir is unique, made with cashew seeds, grown locally, which ferments with a culture of bacteria that consume the sugars present, resulting in a drink loaded with friendly bacteria for your gut.

Suggested consumption: 2oz a day, on an empty stomach. It can be taken 2oz at night if you have a lot of reflux. Up to 6oz/day can be consumed.

Benefits:

• The most powerful source of probiotics in conventional artisan-made yogurt. Contains up to 35 varieties of good bacteria.
• Detoxifying: reinforces the intestinal micro biota, stimulates natural defenses.
• Promotes digestion, prevents constipation.
• To treat gastritis, ulcers and other digestive conditions such as heartburn and reflux.
• Weight regulator, laxative, to combat anemia.
• Reduces the risks of colon cancer.
• Prevents putrefaction of food in the intestine.

Contribution of probiotics: Medium-High (lower content than kefir from milk of animal origin)

Vegan - gluten free - 0 sugar - 1g carbs/ounce - 15 calories/ounce - preservative free - contains healthy fats.

Suitable for children, adults, pregnant and lactating women, senior citizens and people with diabetes.

INGREDIENTS: Water, cashew seeds fermented with kefir cultures.