Goat Milk Kefir - Probiotics

Organic Goat Milk Kefir.

Kefir means " feel good ." This drink is made from fresh cow's milk and fermented with Kefir cultures. Its flavor is acid and it can be eaten with honey and cereals, or as a base for salad dressings.

Suggested consumption: 2oz a day, on an empty stomach. It can be taken 2oz at night if you have a lot of reflux. Up to 6oz/day can be consumed.

Health benefits:

• A more powerful source of probiotics than conventional homemade yogurt. Contains up to 35 varieties of good bacteria.
• Detoxifying: reinforces the intestinal micro biota, stimulates natural defenses. They can take it lactose intolerant and sensitive to casein.
• Promotes digestion, prevents constipation.
• To treat gastritis, ulcers and other digestive conditions such as heartburn and reflux.
• Weight regulator, laxative, to combat anemia.
• Higher content of calcium, vitamin B6, vitamin A and potassium than cow's milk.
• Helps lower cholesterol and reduce the risk of colon cancer.
• Blood pressure regulator.
• Prevents putrefaction of food in the intestine.

Contribution of probiotics : High.

99% lactose free - gluten free - 0 sugar - 2g carbohydrates/ounce - 25 calories/ounce - free of preservatives - contains calcium and protein.

Especially recommended when you suffer from heartburn, reflux, constipation, irritable bowel syndrome, gastritis, have taken antibiotics in the last 6 months, have or have had cancer, tumors or cysts.

Suitable for children, adults, pregnant and lactating women, senior citizens, people with diabetes. It contains less casein than cow's milk.

INGREDIENTS: Fresh goat's milk fermented with Kefir cultures.