Beef Bones for Bone Broth
per mix 3lbs
Descripción
knee bone
This is a hard bone, covered with cartilage, without meat. It is good to obtain a white broth.
Backbone Bone
Contains a minimal amount of fat. The broth obtained from this bone is red and is ideal for bone broth as a base broth for sauces, stews, rice dishes, soups and a variety of preparations.
Carcañal or Chompipe bone
This cut is a bone covered with tendons and nerves, from which a broth with a high collagen content is obtained. Rich in amino acids, vitamins and essential fatty acids for health.
The combination of this bone results in a broth of delicious flavors, it also contributes to better nutrition, facilitate digestion and the balance of intestinal microorganisms.
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