Malanga flour

Baluk, Malanga: Colocasia esculenta (L) Schott (ARACEAE)

Food rich in carbohydrates, which provide energy to the body; The corms contain a lot of starch, and are a good source of dietary fiber, which helps digestion and the digestive system, rich in vitamin B6 and manganese.

Helps control cholesterol, the fats that the human body accumulates.

Highly recommended for boys and girls, as well as for patients with gastric ulcers and those who are recovering from an illness.

Oxalic acid may be present in the corm and especially in the leaf, and these foods cannot be eaten by people with kidney problems, gout or rheumatic arthritis. It cannot be eaten raw because it is indigestible (ergastic substances).

About Chikach:

Chikach products are handmade, one hundred percent Guatemalan and produced from raw materials of natural origin, under strict hygiene standards and with constant quality control. In this way, they generate something that we call triple benefit: they benefit whoever consumes them for their organic and natural properties, the environment for the ecological well-being that they promote, and the rural communities that make them because their purchase contributes to their sustainable development.