Beef - Tenderloin
Sin existencias
|
Q143.99
per lbs
Descripción
Beef - Tenderloin
Description : tenderloin is a cut used for roasting, baking, and frying. It is an extremely soft cut and has the characteristic that it is lean meat, without fat.
Ingredients : beef without hormones or antibiotics. Only 2lbs of the 80lbs that cattle eat per day are soybeans. The rest are locally grown forage plants. Contains no colors, flavors, artificial preservatives, nitrites, or gluten
Weight : Lbs.
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