coconut sugar

Within the family of organic sweeteners is coconut sugar. With a low glycemic index, it stands out for its valuable nutritional content (potassium, magnesium, zinc and iron) as well as being a natural source of group B and C vitamins. It contains 16 of the 20 essential amino acids and helps us maintain the sensation for longer. of satiety in the body.

Coconut sugar is a healthy and natural sweetener, it is extracted from the nectar of the flowers of the coconut palm tree that, after evaporating its moisture over a fire, changes color until it becomes a dense, brown substance that crystallizes into coconut sugar.

Low glycemic index, is the main one, since it has 35 when it is considered high at 55. How does this help? Well, it prevents blood sugar from skyrocketing and is therefore suitable for diabetics.
Elaboration process more natural than traditional sugar
Contains essential nutrients: potassium, magnesium, zinc and iron. It also contains calories, like white sugar, but they are not empty calories when accompanied by all these properties.
Carbohydrates are present in this sugar but to a lesser extent than in the case of white. It mostly consists of fructose and sugar.
SUGGESTED USE: Excellent in baking or in beverages such as coffee and tea, it has a subtly sweet flavor that is similar to brown sugar with a hint of caramel.

INGREDIENTS: Organic coconut sugar.
CONSERVATION: Once the container is opened, store in a cool and dark place.