Spices & Seasonings

Cultivated mainly in the central highlands and in some locations in Sololá, it is consumed immature, green-black in color, and in a dry state in different preparations of Guatemalan cuisine. It is highly appreciated for its smell and flavor,...

Chile raisins are often used in sauces, producing a savory flavor, used in soups, table sauces, moles and some cooked sauces.

Contains approximately 4 to 5 chile raisins.

Our original sauce but it doesn't bite at all! It is inspired by the iconic flavors and ingredients of traditional Guatemalan cuisine. A mixture of chile guaque and chili raisin with hints of smoke and sweet notes....

Our original hot sauce is inspired by the iconic flavors and ingredients of traditional Guatemalan cuisine. Focused on the cahabonero chile, it has smoky touches and sweet notes. Blended to perfection in high-quality extra virgin olive oil,...

Our original sauce but less spicy. It is inspired by the iconic flavors and ingredients of traditional Guatemalan cuisine. Focused on the cahabonero chile, mixed with chile guaque and chile raisin, it has smoky touches and sweet...

Turmeric, called Indian saffron, is a root from Asia that also grows in Guatemala.

INTERNAL BENEFITS:

• It helps against digestive disorders, ulcers caused by disorders of the stomach and liver.
• ...

It is used in the preparation of meals, desserts, and sweets.

About Chikach:

Chikach products are handmade, one hundred percent Guatemalan and produced from raw materials of natural origin, under strict hygiene standards...

Gomasio is a Japanese seed-based seasoning substitute for table salt. It is a source of protein, essential fatty acids, fiber, calcium, iron and a delicious flavor.

BENEFITS: It is a substitute for white table salt that causes...

This rhizome, a root that practically swells with water, provides us with excellent nutrients and is known above all to help with digestion problems and a good expectorant.

The candied ginger has been boiled...