Recipe: Vegetable Soup

Vegetable Soup Recipe

By: Stephanie Contreras

Ingredients:

• ½ red onion , chopped
• 1 carrot
• 3 celery , save the leaves
• 2 garlic cloves
• 1 zucchini
• 1 tablespoon coriander
• 1oz fresh oregano
• 2 bunches of spinach
• 1 cup chickpeas
• 3 cups of water
• 1 teaspoon olive oil
• Salt and pepper to taste

Preparation

1. In a pot, fry the red onion, carrot and celery with olive oil. Add garlic and zucchini.
2. Add cilantro, oregano sprigs, celery leaves, salt, and pepper.
3. Add the 3 cups of water and boil for 10 minutes.
4. Add the chickpeas and spinach. Boil for 3 more minutes.
5. Scoop out the celery leaves and oregano sprigs.
6. Enjoy!