Pesto Chicken in Air Fryer

Delicious Oregano Pesto Chicken in Air Fryer!

Ingredients:

For the chicken🔽
▪️2 Pieces of chicken rump and leg
▪️ Oregano pesto
▪️ Salt
▪️ Pepper
▪️1 teaspoon of baking soda

For the quinoa salad 🔽
▪️1 cup of quinoa
▪️1 diced tomato
▪️1/2 red onion in thin slices
▪️4 leaves of chopped romaine lettuce
▪️1/2 cucumber

Dressing:

▪️1 lemon
▪️1 tsp apple cider vinegar
▪️1/4 cup toasted sunflower seeds
▪️Salt and pepper
▪️4 tablespoons of yogurt
▪️ 1 tbsp. tahini

Preparation:
▫️ Season the chicken with the pesto, salt, pepper and baking soda and let it rest for 30 min.
▫️ Place the pieces in the Air Fryer and cook them for 30 min at 210c. You can turn them after 10 minutes so that it is crispy on both sides.
▫️Cook the quinoa, for each cup of quinoa add twice as much water.
▫️ When ready, let cool and then mix it with tomato, onion, dressing, lettuce and cucumber.
▫️ For the dressing, place a small garlic clove and the seeds in a mortar, add a little olive oil to give it consistency. Then mix it with the yogurt, lemon and a little water. When finished, season with salt and pepper.

Enjoy it!